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Soil quality in agricultural terms is measured on a scale of soil value (Bodenwertzahl) in Germany. [6] Soil quality is primarily measured by chemical, physical, and biological indicators because soil function cannot easily be measured directly. [7] Each of these categories comprises several indicators that provide insight into overall soil ...
There are various factors that affect soil temperature, such as water content, [84] soil color, [85] and relief (slope, orientation, and elevation), [86] and soil cover (shading and insulation), in addition to air temperature. [87] The color of the ground cover and its insulating properties have a strong influence on soil temperature. [88]
Wind throw is the toppling of a tree due to the force of the wind, this exposes the root plate and adjacent soil beneath the tree and influences slope stability. Wind throw is a factor when considering one tree on a slope; however, it is of lesser importance when considering general slope stability for a body of trees as the wind forces involved represent a smaller percentage of the potential ...
Soil is used in agriculture, where it serves as the anchor and primary nutrient base for plants. The types of soil and available moisture determine the species of plants that can be cultivated. Agricultural soil science was the primeval domain of soil knowledge, long time before the advent of pedology in the 19th century.
Soil erosion occurs naturally, but human activities can greatly increase its severity. [28] Soil that is healthy is fertile and productive. [29] But soil erosion leads to a loss of topsoil, organic matter, and nutrients; it breaks down soil structure and decreases water storage capacity, reducing fertility and water availability to plant roots.
Soil compaction, also known as soil structure degradation, is the increase of bulk density or decrease in porosity of soil due to externally or internally applied loads. [1] Compaction can adversely affect nearly all physical, chemical and biological properties and functions of soil . [ 2 ]
Soil is made up of a multitude of physical, chemical, and biological entities, with many interactions occurring among them. It is a heterogenous mixture of minerals and organic matter with variations in moisture, temperature and nutrients.
A soil scientist examining horizons within a soil profile. Soil science is the study of soil as a natural resource on the surface of the Earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils. [1]