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Czech traditional clothing expresses Czech history relative to Czech culture and behaviour. [1] Czech folk clothing may be divided into two groups: the Western style in Bohemia and mid-Moravia, and the Eastern style in Moravia and Silesia. [2] In both regions, clothes were made from wool and homespun linen (good for winter). During summer ...
Kroje started being replaced by modern clothing during the 19th century: it started in bigger cities, and towns and villages followed. It was quicker in Bohemia and industrial regions and of course for male clothing, so on the old photos it is possible to see a father in a suit, but a mother (and possibly children) in a kroj.
The performers are presented in traditional costumes particular to different regions of the Czech Republic. They perform folk dances, traditional folk songs and play musical instruments. Many festivals are not only demonstrations of music and dances, but also show traditional cuisine and crafts. There are many folklore festivals in the Czech ...
Folk costume, traditional dress, traditional attire or folk attire, is clothing associated with a particular ethnic group, nation or region, and is an expression of cultural, religious or national identity. If the clothing is that of an ethnic group, it may also be called ethnic clothing or ethnic dress.
The traditional Christmas dinner consists of a fried Czech carp and a potato salad, but many people replace it with a chicken or pork schnitzel. Easter, or "Velikonoce" (meaning "great nights"), is another major holiday in the Czech Republic. Red is a very commonly worn color during this time, because it symbolizes joy, health, happiness, and ...
Alemannisch; العربية; 閩南語 / Bân-lâm-gú; Boarisch; Čeština; Dansk; Deutsch; Eesti; Ελληνικά; Español; Esperanto; Euskara; فارسی; Frysk ...
Polish magnate Jan Zamoyski (1542-1605) dressed in a crimson delia over a blue silk żupan, and tied with a pas kontuszowy.The right hand holds a buława.. Żupan (Polish pronunciation:; Lithuanian: žiponas, Czech: župan, Slovak: župan, Hungarian: kabát, Belarusian: жупан, Ukrainian: жупан) is a long lined garment of West or Central Asian origin which was widely worn by male ...
The traditional Slovak meals are bryndzové halušky, bryndzové pirohy and other meals with potato dough and bryndza. Bryndza is a salty cheese made of a sheep milk, characterised by a strong taste and aroma. Bryndzové halušky must be on the menu of every traditional Slovak restaurant. A typical soup is a sauerkraut soup ("kapustnica").
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