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The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures , including cakes , cookies , biscuits , gelatins , pastries , ice creams , pies , puddings , and candies .
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie
Nutrition (per 1 cup serving): Calories: 340 Fat: 13 g (Saturated Fat: 3 g) Sodium: 590 mg Carbs: 35 g (Fiber: 2 g, Sugar: 4 g) Protein: 19 g. Ultra-exclusive New York City restaurant Rao's, known ...
A regional dessert item found in the Buffalo, New York area. [74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam
So if you're looking for healthier options, we've got you covered with guilt-free indulgences from popular chains. With the help of registered dietitians, we analyzed the menus of 14 restaur
The menus are vast, and the choice is hard. So put together a definitive ranking of the best diner menu items. A Definitive Ranking of the Best Diner Foods to Order
Rich dessert made from sweetened breadcrumbs topped with jam and meringue. Rødgrød: Denmark and Germany Called "Rote Grütze" in German, both names meaning "red groat". Sweet and fruit-sour dessert, based on redcurrant, raspberry, blackberry, blackcurrant, and (stoned) cherries; uses starch, sago, semolina or (in former times) groat as ...
At Nicosi, the new dessert-focused restaurant in San Antonio, an elegant, eight-course tasting menu might include dishes made with coconut, caramel, sugar cane, and peaches from a local farm. But ...
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