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Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge.
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
Emily Barnes is the fourth generation of women to have taken on the responsibility of preparing apple strudel for the family's holiday table. ... the mountain of apples is blanketed by pastry ...
Want to make Apple Strudel? Learn the ingredients and steps to follow to properly make the the best Apple Strudel? recipe for your family and friends.
It is a reinette type of golden apple, with much russeting, which keeps shape in cooking and is mainly used for that purpose especially in apple strudel. [ 2 ] Even today it is considered as the default russet apple of France , and is also known as the Reinette Blanche du Canada [ 3 ] and many more names.
Heat the oven to 450 degrees. Line a baking sheet with parchment paper.?3 In a large bowl, using a rubber spatula, stir the sour cream with the rum.
In dishes like our apple cinnamon muffins and our apple crisp, Empire apples work especially well due to how well they maintain their crisp texture throughout cooking.