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An unexpected shift in squirrel behavior. Smith and her colleagues observed the squirrels’ meat-eating behavior during a study period from June 10 to July 30.
The brain, like most other internal organs, or offal, can serve as nourishment. Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, camels, fish, lamb, and goats. In many cultures, different types of brain are considered a delicacy.
A UC Davis study showed a nutty novel behavior in California squirrels: They're hunting like carnivores, taking down and then consuming other, smaller rodents.. As part of an ongoing 12-year study ...
This kind of squirrel was previously thought to eat mostly nuts and grains, but the study suggests that this type of squirrel is more of a so-called "opportunistic omnivore" and hunting may be a ...
which attempted to re-introduce squirrel meat in to the local market, with celebrity chefs promoting the idea, [73] cookbooks introducing recipes containing squirrel and the Forestry Commission providing a regular supply of squirrel meat to British restaurants, factories and butchers. [74]
Not all sources are serious. According to some, raccoon or opossum are preferable to squirrel, and the taste is improved by aging and marinating the meat in roadside oil and grease before preparing a stew. [15] Alternative recipes for roadkill include raccoon kebabs, moose-and-squirrel meat balls, Pennsylvania possum pot pie and skunk skillet stew.
Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple in others. [ 1 ] [ 2 ] Taboos include fears of disease or religious prohibition, but in many places, the high number of rats has led to their incorporation into the local diets.
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food: