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Phytolacca americana, also known as American pokeweed, pokeweed, poke sallet, pokeberry, dragonberries, pigeonberry weed, and inkberry, is a poisonous, herbaceous perennial plant in the pokeweed family Phytolaccaceae. This pokeweed grows 1 to 3 metres (4 to 10 ft). [4] It has simple leaves on green to red or purplish stems and a large white ...
Phytolacca americana (American pokeweed, pokeweed, poke) is used as a folk medicine and as food, although all parts of it must be considered toxic unless, as folk recipes claim, it is "properly prepared." [citation needed] The root is never eaten and cannot be made edible. [12]
Pokeweed This fast-growing plant, with large green leaves and dark berries in the fall , is poisonous and has been known to kill livestock that eat pokeweed growing in pastures. How to avoid toxic ...
Haggis is a sausage-like mix of offal encased in an animal's stomach, typically sheep. Per the most traditional recipes, haggis contains lungs, the consumption of which is illegal in the U.S.
The leaves and acorns of oak species are poisonous in large amounts to humans and livestock, including cattle, horses, sheep and goats, but not pigs. Poisoning is caused by the toxin tannic acid, which causes gastroenteritis, heart trouble, contact dermatitis and kidney damage.
The pokeweed has been used by the natives there for thousands of years. They would gather the berries of the plant and crush them to make a dark purplish dye for tattooing. The berries themselves are not consumable by humans or mammals, but birds have been able to adapt to combat the toxins which are emitted and do eat the fruits which aids in ...
One issue with pokeweed, to the genteel gardener, is that it doesn’t age well. Once the birds have stripped its fruit, the giant plants quickly lose rigidity and collapse. The resultant tangle ...
Phytolacca acinosa, the Indian pokeweed, is a species of flowering plant in the family Phytolaccaceae. [2] It is native to temperate eastern Asia; the Himalayas, most of China, Vietnam to Japan, and has been widely introduced to Europe. [1] The species was originally described by William Roxburgh in 1814. [3] [2]