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The trio began in 2002 with a show at the opening of the Esplanade – Theatres on the Bay, A Single Woman. 2003 saw them perform to a sold-out crowd in the immensely well received Steaming!, which was followed by Revenge of the Dim Sum Dollies in 2004, Dim Sum Dollies: Singapore's Most Wanted in 2005, and Dim Sum Dollies: The History of Singapore! in 2007.
The Hive, also known as Learning Hub South, is a building located in Nanyang Technological University, Singapore. The S$45 million building was designed by Thomas Heatherwick and completed in 2015. [1] Colloquially, the building is known as the "dim sum basket building" due to its likeness to the steamer baskets used to contain dim sum. [2]
Dim Sum Dollies®: The History of Singapore (2007) Selena Tan: One Singular Sensation (2008) Dim Sum Dollies®: History of Singapore (Re-run) (2008) Broadway Beng®: You can't keep a good Beng down! (2008) Another Crazy Christmas (2008) Sing Dollar! The Musical Comedy About Money (2009) The Jungle Book (2009) Kumar: Stripped Bare & Standing up ...
Tim Ho Wan (Chinese: 添好運) is a Hong Kong dim sum restaurant chain originating from Hong Kong. Known for being "the world's cheapest Michelin-star restaurant", the chain has since expanded and now has franchises in 12 countries. [3] [4] In November 2024, the company was acquired by Jollibee Foods Corporation of the Philippines. [5]
Emma Yong Oi-Mun (楊愛曼, 20 January 1975 – 2 May 2012) was a Singaporean actress and singer. She was an actress for MediaCorp from the late 1990s until her death. She appeared in the film, The Blue Mansion, in 2009 and she was in the music group called Dim Sum Dollies.
Lydia Lum, a popular Hong Kong restaurateur/caterer and widowed mother to two children – 14-year-old daughter Apple and 10-year-old son Jordan – are forced to find a new locale when her Dim Sum establishment is hit with a case of food poisoning after she hosted an event and is ordered by the authorities to close her business (she is labeled "Dim Sum killer" by her former patrons, even ...
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Chai tow kway is a common dish or dim sum of Chaoshan cuisine in Chaoshan, China. It is also popular in Indonesia, Singapore, Malaysia, Thailand, Taiwan and Vietnam, consisting of stir-fried cubes of radish cake. In some places such as Singapore, it is confusingly and mistakenly translated as carrot cake [note 1] (compare with flour-based cake ...