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  2. Annual Review of Food Science and Technology - Wikipedia

    en.wikipedia.org/wiki/Annual_Review_of_Food...

    As of 2023, Annual Review of Food Science and Technology is being published as open access, under the Subscribe to Open model. [1] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it fifth of 173 journal titles in the category "Food Science & Technology". [2]

  3. Foods (journal) - Wikipedia

    en.wikipedia.org/wiki/Foods_(journal)

    Foods is a peer-reviewed scientific ... and commentaries related to food research, including food chemistry, food ... the journal has a 2022 impact factor of 5.2. [6 ...

  4. Food Research International - Wikipedia

    en.wikipedia.org/wiki/Food_Research_International

    Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).

  5. Journal of Food Science - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Science

    The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology. [1]

  6. Food & Nutrition Research - Wikipedia

    en.wikipedia.org/wiki/Food_&_Nutrition_Research

    Food & Nutrition Research is an annual peer-reviewed open access medical journal covering nutrition and food science. It was established in 1996 as Näringsforskning , and was renamed the Scandinavian Journal of Nutrition in 2002.

  7. Annual Review of Nutrition - Wikipedia

    en.wikipedia.org/wiki/Annual_Review_of_Nutrition

    For the first twenty-nine years of publication, the Annual Review of Biochemistry contained a chapter related to human nutrition. The growing breadth of subjects to cover in each volume grew too large, however, and nutrition was largely dropped from the journal and omitted from any journal title published by the nonprofit publishing company Annual Reviews.

  8. Food Chemistry (journal) - Wikipedia

    en.wikipedia.org/wiki/Food_Chemistry_(journal)

    Impact factor. 7.514 (2020) ... Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published monthly by Elsevier. External links

  9. Critical Reviews in Food Science and Nutrition - Wikipedia

    en.wikipedia.org/wiki/Critical_Reviews_in_Food...

    According to the Journal Citation Reports, the journal has a 2019 impact factor of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science and Technology". [2]