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It remains, however, a good source of general nutrients (1-2% N, 0.2% P, 1.3% K plus a full range of trace elements), as well as a useful soil conditioner. [1] However, due to its chalk content, it may be alkaline , and should not be used on acid-loving plants, nor should it be applied too frequently, as it will overly raise the soil's pH levels.
Raw morels have a gastrointestinal irritant, hydrazine (this has never been found in morel samples however it is assumed), but parboiling or blanching before consumption will remove it. Old fruit bodies that show signs of decay may be poisonous. [4] The mushrooms may be fried in butter or baked after being stuffed with meats and vegetables. [31]
The practice of making raised garden beds or mounds filled with rotting wood is also called Hügelkultur in German. [55] [56] It is in effect creating a nurse log that is covered with soil. Benefits of Hügelkultur garden beds include water retention and warming of soil.
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Morchella rufobrunnea, commonly known as the blushing morel, is a species of ascomycete fungus in the family Morchellaceae.A choice edible species, the fungus was described as new to science in 1998 by mycologists Gastón Guzmán and Fidel Tapia from collections made in Veracruz, Mexico.
Our area is a great place to forage wild mushrooms. For premium support please call: 800-290-4726 more ways to reach us
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