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After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...
If this brand-new appetizer is any indicator, there will be so many exciting dishes to dig into when the book finally hits shelves! Ina Garten, everyone’s favorite Food Network chef, is back in ...
When it comes to appetizers, the Barefoot Contessa says she likes to make one item and then buy the rest. In October 2022, she told Bon Appétit that her tried-and-true homemade dish for this ...
Ina Garten's Cider -Roasted Pork ... Every great holiday dinner starts with a bountiful appetizer spread. ... Take the ingredients from classic Caprese salad — tomatoes, mozzarella, balsamic ...
Ina Garten's Kale Salad with Pancetta and Pecorino by Ina Garten Hearty kale finely chopped, flecks of salty pancetta and sharp bites of Pecorino give this simple salad appetizer an inviting blast ...
Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten Ina knows a thing or two about entertaining a crowd. For a memorable holiday dinner, serve filet mignon with wild mushrooms and a ...
Drizzle with balsamic vinegar and hold together with toothpicks. Green & Gold Deviled Eggs (makes 24): Hard boil a dozen eggs. Chill, peel and slice in half horizontally.
Ina's recipe for chipotle cheddar crackers checks all the boxes. To make a batch, first shred 1/2 pound of good aged cheddar. Our Test Kitchen recommends Grafton 2-year aged cheddar.