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After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...
If this brand-new appetizer is any indicator, there will be so many exciting dishes to dig into when the book finally hits shelves! Ina Garten, everyone’s favorite Food Network chef, is back in ...
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Ina Garten's Goat Cheese Toasts by Ina Garten Transform a humble baguette into a fancy hors d'oeuvre that’s Ina Garten-approved. Slice the bread, drizzle with olive oil, salt and pepper, then ...
Ina Garten is the master of transforming exquisite-looking, delicious meals into approachable, everyday recipes. ... Garten clearly loves to use gorgeous, colorful, fresh tomatoes in her summer ...
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Ina Garten's Kale Salad with Pancetta and Pecorino by Ina Garten Hearty kale finely chopped, flecks of salty pancetta and sharp bites of Pecorino give this simple salad appetizer an inviting blast ...
Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...