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To make this protein-packed soup totally plant-based, simply skip the anchovies and swap the sour cream for a dairy-free version, or substitute coconut cream or yogurt. Ta-da. Get the recipe
Taco Tuesday is your favorite day of the week. But the usual suspects (read: ground beef with shredded cheese and basic fixings) are feeling a little, well…boring. Spice up your menu with these ...
It’s taco night, but Rainbow Plant Life author Nisha Vora is flipping the script with these crispy, spicy cauliflower handhelds. They’re entirely plant-based, but thanks to a spicy cilantro ...
Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick five-ingredient dinner.
Use the meat in tacos, burritos, quesadillas or salads, and the leftovers for tomorrow’s breakfast hash. ... Crispy, fatty caramelized Colby Jack cheese to the rescue. ... Tofu offers 18 grams ...
Of course you like tacos. They're delicious, and there is an abundance of ways to make them: Paleo tacos, low-carb tacos, fish tacos… the list goes on. These High-Protein, Plant-Based Tacos Will ...
Roasted vegetables make fine fillings for meat-free tacos. You can also try corn, bell peppers, other types of mushrooms, and any type of squash or potato. Portobello-and-Zucchini Tacos
Crafting a guide to the 101 best tacos in Los Angeles was no easy feat. ... we created a bonus guide with plant-based tacos culled from the taquerias on the larger list. ... like a crispy taco ...