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2. Mung bean sprout - Wikipedia

   en.wikipedia.org/wiki/Mung_bean_sprout

   Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long. Mung bean sprouts are extensively cultivated and consumed in East and Southeast Asia and are very easy to grow, requiring minimal care other than a steady supply of ...

3. Sprouting - Wikipedia

   en.wikipedia.org/wiki/Sprouting

   Soybean sprout next to a smaller mung bean sprout Sprouts sold as snacks during Kumbh Mela festival. All viable seeds can be sprouted, but some sprouts, such as kidney beans, should not be eaten raw. [2] Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. It typically takes one week for ...

4. Bindae-tteok - Wikipedia

   en.wikipedia.org/wiki/Bindae-tteok

   Bindae-tteok is made with mung bean batter with a filling made of bracken, pork, mung bean sprouts, and baechu-kimchi (napa cabbage kimchi). [1]To make the filling for bindae-tteok, soaked bracken is cut into short pieces, mixed with ground pork, and seasoned with soy sauce, chopped scallions, minced garlic, ground black pepper, and sesame oil. [1]

5. Mung bean - Wikipedia

   en.wikipedia.org/wiki/Mung_bean

   Mung bean starch, which is extracted from ground mung beans, is used to make transparent cellophane noodles (also known as bean thread noodles, bean threads, glass noodles, fensi (粉絲), tung hoon (冬粉), miến, bún tàu, or bún tào). Cellophane noodles become soft and slippery when they are soaked in hot water.

6. Vigna - Wikipedia

   en.wikipedia.org/wiki/Vigna

   Vigna mungo (L.) Hepper—black gram, black lentil, white lentil, urd-bean, urad bean Vigna mungo var. silvestris Lukoki, Maréchal & Otoul; Vigna nakashimae (Ohwi) Ohwi & H. Ohashi; Vigna nepalensis Tateishi & Maxted; Vigna radiata (L.) Wilczek—mung bean, green gram, golden gram, mash bean, green soy, celera-bean, Jerusalem-pea

7. Pan-Seared Sichuan Shrimp with Mung Bean Noodles

   www.aol.com/food/recipes/pan-seared-sichuan...

   1. Bring a large saucepan of water to a boil. In a large bowl, cover the mung bean noodles with warm water and let stand until pliable, about 5 minutes.