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2. Lactobacillus gasseri - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus_gasseri

   Lactobacillus gasseri is a species in the genus Lactobacillus identified in 1980 by François Gasser and his associates. [ 1 ] [ 2 ] L. gasseri is a normal inhabitant of the intestines and lower reproductive tract in healthy women . [ 3 ]

3. Lactobacillus - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus

   Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [ 2 ] [ 3 ] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy ...

4. Vaginal flora - Wikipedia

   en.wikipedia.org/wiki/Vaginal_flora

   The primary colonizing bacteria of a healthy individual are of the genus Lactobacillus (90–95%), the most common being L. crispatus, L. iners, L. jensenii, and L. gasseri. [5] Since the first description of lactobacilli by Döderlein, lactobacilli have been generally considered the gatekeepers of the vaginal ecosystem.

5. List of microorganisms used in food and beverage preparation

   en.wikipedia.org/wiki/List_of_microorganisms...

   Lactobacillus alimentarius: bacterium: meat [2] Lactobacillus brevis: bacterium: cheese (canestrato pugliese) [12] Lactobacillus brevis: bacterium: vegetable pickle [2] Lactobacillus brevis ssp. linens: bacterium: dairy kefir [2] Lactobacillus bucheri: bacterium: bread [2] Lactobacillus bucheri: bacterium: wine [2] Lactobacillus cacaonum ...

6. Broccoli sold by Walmart in 20 U.S. states recalled over ...

   www.aol.com/broccoli-sold-walmart-20-u-202605953...

   Broccoli florets from California grower and sold at more than 1,000 Walmart stores are ... Oklahoma, Oregon, Texas, Utah, Washington and Wyoming (See here for the list of store locations.) ...

7. Lactobacillus jensenii - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus_jensenii

   Lactobacillus jensenii is a lactic acid bacteria species in the genus Lactobacillus. It is one of the four main species of Lactobacillus considered to be the major part of the vaginal flora, along with Lactobacillus crispatus, Lactobacillus gasseri, and Lactobacillus iners. [1] [2] L. jensenii is sometimes used in producing fermented foods. [3]