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In Italy, cervella fritte is a popular dish made of bite-sized batter-fried morsels of beef brain. Outbreaks of bovine spongiform encephalopathy (BSE, commonly known as mad-cow disease) led to legislation to reduce risks of contracting the human variant of the illness by consumption of beef brains and spines. [2] [3]
A dish called maghaz is a popular cuisine in Pakistan, Bangladesh, parts of India, and diaspora countries. In Turkish cuisine, brain can be fried, baked, or consumed as a salad. In Chinese cuisine, brain is a delicacy in Chongqing or Sichuan cuisine, and it is often cooked in spicy hot pot or barbecued.
Beef head, tongue, sweetbreads, and brain, used to be a mainstream and highly prized dish in American cuisine. This story is extensively repeated and widely accepted by the American public, including scholars and writers. [ 18 ]
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And you won’t miss the beef in this insanely tasty meal. Feel free to swap broccoli for the broccolini, and serve your meatballs over whole grain, chickpea, or lentil pasta with a lower-sugar ...
A fried brain sandwich is a sandwich of sliced calves' brains on sliced bread. Thinly sliced fried slabs on white toast became widespread on menus in St. Louis , Missouri , after the rise of the city's stockyards in the late 1880s, although demand there has so dwindled that only a handful of restaurants still offer them.
The number one food with the most calories on this list—the Grinch's famous roast beast (a hearty roast beef slathered with a creamy horseradish sauce)—is a perfect example.
Coto makassar, a stew made from the mixture of nuts, spices, and selected offal which may include beef brain, tongue and intestine. Pallubasa, a similar dish to Coto Makassar, but with the addition of coconut. Konro, a rib dish. Burasa or Ketupat, a glutinous rice cake, usually eaten with Coto Makassar and Konro.