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  2. List of Moroccan dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Moroccan_dishes

    Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] and stuffed with almond paste. [3] Faqqas: Dessert A type of macaroon made with semolina flour. [1] Ghoriba (Ghriyyaba) Dessert Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. [1] Keneffa: Dessert A variety of ...

  3. Eggs and brains - Wikipedia

    en.wikipedia.org/wiki/Eggs_and_brains

    Roughly chopped pig's brain mixed with egg and curry paste. Eggs 'n' brains is a breakfast meal consisting of pork brains (or those of another mammal) and scrambled eggs. [1] It is a dish of Portuguese cuisine known as omolete de mioleira [2] (English: brain omelette). In Austria, the dish is known as Hirn mit Ei ("calf's brain with eggs") [3 ...

  4. Chtitha - Wikipedia

    en.wikipedia.org/wiki/Chtitha

    Chtitha djedj, with chicken [7]; Chtitha lhem, with meat; Chtitha qamroune, with shrimp [8]; Chtitha batata besselq, with potatoes and spinach; Chtitha bel bid, with eggs [9]; Chtitha batata fliou, requiring the same recipe as chtitha batata besselq, replacing spinach with pennyroyal mint [10]

  5. 7-Day Anti-Inflammatory High-Fiber Meal Plan, Created by a ...

    www.aol.com/7-day-anti-inflammatory-high...

    Breakfast (390 calories) 1 serving of “Egg in a Hole” with Avocado Salsa. 1 cup of red grapes. A.M. Snack (247 calories) 1 serving of Fig Newton–Inspired Energy Balls. Lunch (436 calories) 1 ...

  6. 'I'm a neurosurgeon – this is what I eat for a brain-healthy ...

    www.aol.com/im-neurosurgeon-eat-brain-healthy...

    Neurosurgeon Dr. Paul Saphier, M.D., shared some ingredients to a healthy breakfast for heart and brain health, including yogurt, fruit and seeds, in a video posted to X.

  7. Moroccan cuisine - Wikipedia

    en.wikipedia.org/wiki/Moroccan_cuisine

    The main Moroccan dish people are most familiar with is couscous; [18] lamb is the most commonly eaten meat in Morocco, usually eaten in a tagine with a wide selection of vegetables. Chicken is also very commonly used in tagines or roasted. They also use additional ingredients such as plums, boiled eggs, and lemon.

  8. Brain as food - Wikipedia

    en.wikipedia.org/wiki/Brain_as_food

    Lamb brains sold as food Gulai otak, cattle's brain curry from Indonesia. The brain, like most other internal organs, or offal, can serve as nourishment.Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, camels, fish, lamb, and goats.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!