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Company headquarters. City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir.City Barbeque has over 70 company-owned [1] restaurants across ten states and is headquartered in Dublin, Ohio.
Montgomery Inn is a barbecue restaurant chain based in the Cincinnati suburb of Montgomery, Ohio, United States. It is best known for its specialty, loin back ribs , and the barbecue sauce used in preparation and serving.
North Dakota: Bone's BBQ Smokehouse & Grill. Minot Bone's BBQ Smokehouse & Grill is slick in a fast-casual way, but the restaurant is locally owned and the food is the real deal, with everything ...
The smoke house uses a pit fired smoker with steam radiators that reach temperature of approximately 210 degrees Fahrenheit. [4] Thurn's uses red oak and mulberry in their smoker. [ 4 ] Much of the process equipment used at Thurn's dates back as far as the 1930s.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Alabama: Saw's Soul Kitchen. Birmingham Saw's Soul Kitchen serves amazing barbecue pork and chicken, according to reviewers. Sandwiches start at $9. It has a food truck called Saw's Street Kitchen.
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
The first restaurant of the chain was Famous Dave's Bar-B-Que in Hayward, Wisconsin. On the morning of November 3, 2014, it was destroyed by fire. [ 6 ] The second location opened in the Linden Hills neighborhood of Minneapolis, Minnesota in 1995 and was designed to be an old-fashioned "roadside BBQ Shack". [ 7 ]
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