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  2. Lovina's Amish Kitchen: Celebrating a belated Easter together ...

    www.aol.com/lovinas-amish-kitchen-celebrating...

    Dandelion Sour Cream Salad. ½ cup mayonnaise. 1 cup apple cider vinegar. 2½ cups whole milk. salt (to taste) 4 hard-boiled eggs, diced. 4 cups packed young dandelion greens

  3. Stanley Tucci Just Told Us How to Make His Mother's 4 ...

    www.aol.com/stanley-tucci-just-told-us-192556909...

    One of my favorite salads is actually a dandelion-green salad, which is very classic Italian. That with a vinaigrette and hard-boiled eggs, that's a meal. It’s the greatest summer salad.

  4. "Wildman" Steve Brill - Wikipedia

    en.wikipedia.org/wiki/"Wildman"_Steve_Brill

    He gained notoriety in 1986 when he was arrested by two undercover park rangers and charged with criminal mischief after allegedly eating a dandelion he had picked in New York's Central Park. [4] Brill was released with a "desk-appearance ticket" pending trial. [ 5 ]

  5. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    The cold version is made from water, sorrel leaves, and salt. Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel. It may include further ingredients such as egg yolks or whole eggs, potatoes, carrots, parsley root, and rice. Swedish fruit soup

  6. Bosintang - Wikipedia

    en.wikipedia.org/wiki/Bosintang

    Bosintang [a] (Korean: 보신탕, South Korean name) or tan'gogikuk (단고기국, North Korean name) is a Korean soup that uses dog meat as its primary ingredient. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. [1]

  7. 15 Last-Minute Vegetarian Christmas Meals - AOL

    www.aol.com/15-last-minute-vegetarian-christmas...

    Vegetarian Christmas Dinners. Celebrate a meat-free Christmas with these Vegetarian Christmas Dinners—tasty apps, hearty soups, sides, and mains for a festive and flavorful feast!

  8. Slovenian cuisine - Wikipedia

    en.wikipedia.org/wiki/Slovenian_cuisine

    In Lower Carniola and Inner Carniola, they used to eat roasted dormouse and quail. Until the crayfish plague in the 1880s, the noble crayfish was a source of income and often on the menu in Lower Carniola and Inner Carniola. Dandelion is popular as a salad ingredient in Slovenia and has been gathered in the fields for centuries. Even today ...

  9. The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink. The colorant was banned from cosm… Eating Well 12 ...