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The Dutch doed-koecks or 'dead-cakes', marked with the initials of the deceased, introduced into America in the 17th century, were long given to the attendants at funerals in old New York. The 'burial-cakes' which are still made in parts of rural England, for example Lincolnshire and Cumberland, are almost certainly a relic of sin-eating.
Soul cakes eaten during Halloween, All Saints' Day, and All Souls' Day. A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for Halloween, All Saints' Day, and All Souls' Day to commemorate the dead in many Christian traditions.
The cakes are baked so hard as to be inedible, to allow better preservation as souvenirs; [17] they are baked in large batches every few years and kept until the stock runs out. [10] Historically, the loaves used were of the archaic quartern loaf size, but this particular part of the tradition ended when Biddenden's last bakery closed in the ...
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
A rock cake, also called a rock bun, [1] is a small cake with a rough surface resembling a rock. They were promoted by the British Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing .
Depression cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter, or eggs, because the ingredients were then either expensive or hard to obtain. Similar cakes are known as "War Cake", as they avoided ingredients that were scarce or were being conserved for the use of ...
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Cakes and Ale, or, The Skeleton in the Cupboard (1930) is a novel by the British author W. Somerset Maugham. Maugham exposes the misguided social snobbery levelled at the character Rosie Driffield, whose frankness, honesty, and sexual freedom make her a target of conservative opprobrium.
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