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2. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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   How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled.

3. My Husband Cracked the Code to the Best-Ever Mashed Potatoes

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   How to Make Smooth, Fluffy, Flavorful Garlic Mashed Potatoes. Matt's next-level mashed potatoes aren't difficult to make, but they do require a little more time than smashing and stirring. The few ...

4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Roasted garlic mashed potatoes! That extra savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds. (We also add a splash of tangy balsamic vinegar to kick them up a ...

5. Roasted Garlic Mashed Potatoes Recipe - AOL

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   Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.

6. Roasted Garlic Mashed Potatoes Recipe - AOL

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   Want to make Roasted Garlic Mashed Potatoes? Learn the ingredients and steps to follow to properly make the the best Roasted Garlic Mashed Potatoes? recipe for your family and friends.

7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds (we also add a splash of tangy balsamic vinegar to kick them up a ...

8. Roasted Garlic Mashed Potatoes Recipe - AOL

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   Want to make Roasted Garlic Mashed Potatoes? Learn the ingredients and steps to follow to properly make the the best Roasted Garlic Mashed Potatoes? recipe for your family and friends.

9. Already planning Thanksgiving? Here's how to make your best ...

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   Here are five tips for perfect mashed potatoes: Once you cook the potatoes, drain them well. Make sure the milk cream, or half-and-half (or liquid of choice) is warm.