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For the muffins: Preheat the oven to 375°F. Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...
Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl and then set aside.
The seeds lend both visual and flavor interest to our classic Lemon Poppy Muffins, Lemon Poppy-Seed Tea Cake, and our Orange and Poppy Seed Sheet Cake. And the partnership also swings savory. And ...
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Blueberry-Poppy Seed Brunch Cake Linda Rahman (Petunia, CA) 1992 Pennsylvania Dutch Cake and Custard Pie Gladys Fulton (Summerville, SC) 1994 Fudgy Bonbons Mary A. Tyndall (Whiteville, NC) 1996 Macadamia Fudge Torte Kurt Wait (Redwood City, CA) 1998 Salsa Couscous Chicken Ellie Mathews (Port Angeles, WA) 2000 Cream Cheese Brownie Pie
In a bowl, mix together both flours, baking soda and salt. Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth.
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related to: blueberry poppy seeds lemon muffins pioneer woman recipe box