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Related: Mayo-Roasted Turkey. Marinades. Marinades, typically liquid-based mixtures of oil, acids (like lemon juice or vinegar), herbs, and spices, can be soaked into the turkey for several hours ...
Cooking a turkey couldn’t be easier than this dry-brined roasted turkey. It’s juicy and flavorful, with golden brown, crispy skin for a show stopping holiday dinner. ... Get the recipe: Herbed ...
Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...
Related: How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra Juicy Bird. How to Make Eric Kim's Chile-Roasted Turkey. After salting the bird and letting it dry brine for three days, Kim ...
Keeping with the theme of understated yet flavorful turkey, this roast turkey breast recipe features a sweet and buttery rub made with apricot jam, ground mustard, hot paprika, garlic and fresh herbs.
A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...
Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...
Add half a cup of orange juice to the crockpot, around the turkey breast (not on top), then top the turkey with one full can of whole berry cranberry sauce. Finally, add some maple syrup to the top.
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