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  2. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    (Hindi: Kasuri Methi कसूरी मेथी) Fenugreek seed Used as a tempering spice. (Hindi: Methi dana मेथी दाना) Garcinia gummi-gutta: Used in fish preparations in Kerala Garam masala: Blend of eight or more warming spices. Each family has its own recipe. (Hindi: Garam Masala गरम मसाला) Garcinia indica

  3. Garam masala - Wikipedia

    en.wikipedia.org/wiki/Garam_masala

    Ground garam masala. Garam masala (from Hindustani گرم مصالحہ / गरम मसाला garam masālā, "hot, or warm, spices") is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings.

  4. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    East indian globe thistle گل مندی Gul Mandi Sphaeranthus indicus: Elephant creeper سمندر سوگھ Samandar Sogh Argyreia nervosa: Extract of camphor ست کافور Sat Kafoor Cinnamomum camphora: False black pepper باؤ بڑنگ Bao Barrang Embelia ribes: False daisy بھنگرہ Bhangra Eclipta prostrata: Flame of the forest tree gum

  5. How to Make (and Use!) Garam Masala - AOL

    www.aol.com/lifestyle/garam-masala-203832409.html

    This easy garam masala recipe calls for a handful of Indian spices and herbs, like coriander, cumin and green cardamom. The post How to Make (and Use!) Garam Masala appeared first on Taste of Home.

  6. Pav bhaji - Wikipedia

    en.wikipedia.org/wiki/Pav_Bhaji

    Khada pav bhaji, in which vegetables are in chunks rather than mashed; Jain pav bhaji, without onions and garlic [8] and with plantains instead of potatoes [9] Kolhapuri pav bhaji, using a spice mix common in Kolhapur; Masala pav bhaji, with garam masala in the bhaji

  7. List of Indian condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_condiments

    A garlic chutney in South India prepared using red chili pepper. Chammanthi podi; Coriander chutney; Coconut chutney; Garlic chutney (made from fresh garlic, coconut and groundnut) ...

  8. Moradabad - Wikipedia

    en.wikipedia.org/wiki/Moradabad

    The dishes in Muradabadi cuisine also derive their distinct taste and flavor from use of brass vessels and whole spices (i.e. "khada garam masala") and raw onions to cook the food. While brass vessels preserve the natural taste of dishes by distributing heat evenly and preventing burning, whole spices add to the unique aroma and layered taste.

  9. Hidden Uses for Common Household Products Most People Don't ...

    www.aol.com/finance/hidden-uses-common-household...

    1. Tennis Ball. Tennis balls are so useful that you may want to buy some to keep around the house even if you don’t play. For example, half a tennis ball can help screw open tight caps.