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Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati rice, whole spices, nuts and raisins. This particular dish is a nutritional powerhouse, thanks ...
In her new cookbook, Carolina Gelen writes: “Some children grew up with fruit plates as a snack; I grew up with crisp, salted cauliflower to nibble on.
This chopped salad is a kid-friendly way to sneak in tons of colorful vegetables, plant-based protein, and healthy fats from avocado. It also packs up well for school lunch. Get the Chickpea Salad ...
These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them again and again. These new veggie side dishes, like miso-garlic ...
A simple buttery glaze—made with fresh thyme and honey—allows the vegetables in this side dish to really shine. Get Ree's Honey-Glazed Carrots and Parsnips recipe . Buttered Side Up/The ...
These new side dish recipes, like garlic-parmesan cabbage and cauliflower tots, are packed with seasonal veggies that pair well with any main meal. Skip to main content. 24/7 Help. For premium ...
Shredded potato, a few eggs and fresh herbs bake together for just under an hour. The result? A potato kugel with a crunchy top and bottom and a soft shredded-potato center.
Equally versatile as a side dish or a main, this vegetable casserole is a hearty, easy, and delicious way to eat your greens. Get the Butternut Squash Casserole recipe . Lucy schaeffer