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  2. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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    This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...

  3. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    Avoid any chance of burning the delicate cream sauce by using a no-fuss slow-cooker recipe that cooks everything, even the pasta, in the same pot for easy clean up. Recipe: No. 2 Pencil.

  4. Oxtail soup - Wikipedia

    en.wikipedia.org/wiki/Oxtail_soup

    Though translated literally as "oxtail soup" (牛尾汤 Niúwěi tāng), this version of the dish is somewhere between a soup and a stew.One of the defining characteristics of oxtail soup is that it contains a large mass of solid ingredients rather than ingredients that have been diced or shredded, as is the norm with Chinese soup.

  5. 6 Secrets to the Best Slow Cooker Supper You've Ever Made - AOL

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    Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.

  6. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  7. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  8. Oxtail - Wikipedia

    en.wikipedia.org/wiki/Oxtail

    Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew [2] or braised. It is a traditional stock base for oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker.

  9. 19 Easy Low-Carb Dinners for Winter - AOL

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    Recipes like Creamy Chicken & Cauliflower Rice Casserole and Slow-Cooker Mushroom Soup with Sherry are flavorful, healthy and the perfect choice for tonight's menu. Garlic-Butter Mushroom Steaks

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