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  2. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup ...

  3. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

    www.aol.com/20-classic-cake-recipes-straight...

    This grandma-approved cake starts with a secret ingredient that makes it fruity, flavorful, and moist: applesauce. "It was moist, not too sweet, and so aromatic," says reviewer Asma . View Recipe

  4. Grandma's 20 Nostalgic Desserts That Deserve a Comeback - AOL

    www.aol.com/grandmas-20-nostalgic-desserts...

    Ice Cream In A Bag. Pssst: You don't need a fancy ice cream maker to make ice cream at home, all you need is a plastic baggie and 15 minutes! Add a different extract, throw in a little chocolate ...

  5. The “Cheap” Lunch My Grandmother Always Made Us ... - AOL

    www.aol.com/cheap-lunch-grandmother-always-made...

    1 block of cream cheese, softened (cost: around $2) 1/2 jar of pimiento-stuffed olives, roughly chopped (cost: around $2 for the serving) Worcestershire sauce, a couple dashes

  6. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom [2]) is a dish of macaroni pasta and a cheese sauce, most commonly cheddar sauce. [3] [4] Its origins trace back to cheese and pasta casseroles in medieval England.

  7. My Grandma’s Snack Mix Is a Retro Classic You Need To Make

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    How To Make My Grandma Jean’s Snack Mix. For a hefty 20 cups, or about 20 servings, you’ll need: 8 cups (12 to 13 ounces) Rice Chex Cereal. 4 cups (8 ounces) Wheat Chex Cereal.

  8. Älplermagronen - Wikipedia

    en.wikipedia.org/wiki/Älplermagronen

    The 15th century cook from Ticino, Maestro Martino, describe macaroni recipes in his book: Libro de arte coquinaria. [3] His macaronis are seasoned with butter and cheese, and sweet spices; he recommends among other things that the pasta must be well cooked. [4] Shortly after, in the early 16th century, Ticino was annexed by the Old Swiss ...

  9. Kraft Dinner - Wikipedia

    en.wikipedia.org/wiki/Kraft_Dinner

    Previous logo of the Canadian version [17]. Kraft Dinner has been called a de facto national dish of Canada. [18] Packaged in Quebec with Canadian wheat and milk, and other ingredients from Canada and the US, [19] Canadians purchase 1.7 million of the 7 million boxes sold globally each week [2] and eat an average of 3.2 boxes of Kraft Dinner each year, 55% more than Americans.