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  2. Chili's - Wikipedia

    en.wikipedia.org/wiki/Chili's

    Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain [3] founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International. History

  3. Brinker International - Wikipedia

    en.wikipedia.org/wiki/Brinker_International

    Brinker International, Inc. (or simply Brinker) is an American multinational hospitality industry company that owns Chili's and Maggiano's Little Italy restaurant chains. Founded in 1975 and based in Dallas, Texas, Brinker currently owns, operates, or franchises 1,672 restaurants under the names Chili's Grill & Bar and Maggiano's Little Italy ...

  4. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne (Spanish: [ˈtʃili koŋ ˈkaɾne]; lit. ' chili with meat ') or carne con chile [1] [a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.

  5. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers originated in Central or South America and were first cultivated in Mexico. European explorers brought chili peppers back to the Old World in the late 16th century as part of the Columbian Exchange , which led to the cultivation of multiple varieties across the world for food and traditional medicine.

  6. Chili's Reacts to Rumors That All Its Restaurants Are ... - AOL

    www.aol.com/chilis-reacts-rumors-restaurants...

    The headline for the story reads "Chili's Is Shutting Doors Across America in 2024," while a photo published with the post shows a Chili's storefront stamped with the text "Closing Down."

  7. 11 Unhealthiest Dishes to Order at Chili's - AOL

    www.aol.com/11-unhealthiest-dishes-order-chilis...

    Nutrition: 1,520 calories, 106 g fat (41 g sat fat), 1,800 mg sodium, 47 g carbs (0 g fiber, 34 g sugar), 98 g protein. Perhaps one of their most notable menu items, the baby back ribs pack one of ...

  8. Chili's parent CEO: Why half-pound burgers are a hot seller ...

    www.aol.com/finance/chilis-parent-ceo-why-half...

    Same-restaurant sales at Chili's and Maggiano's rose a hearty 9.6% and 21.6%, respectively. The company said the sales gains were fueled by higher menu prices and more orders of premium items like ...

  9. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]