Search results
Results from the WOW.Com Content Network
Kogi Korean BBQ: Korean-Mexican fusion cuisine United States (Los Angeles area) 2 Two physical locations plus five food trucks Koni Store: Japanese food Brazil, Portugal 32 Kopp's Frozen Custard: Custard and burgers United States 3 L&L Hawaiian Barbecue: Asian and Hawaiian cuisine United States, worldwide 200+ La Bamba Mexican Restaurant: Tex-Mex
The following is a list of notable restaurant chains in the United States. Asian/Pacific. Name ... Gen Korean BBQ: Tustin, California: 2011 Cerritos, California: 36
The restaurant was founded in Los Angeles in 2011, by David Kim and Jae Chang, a pair of Korean immigrants. [3] Kim had previously been the CEO of Baja Fresh and La Salsa. [4] The first restaurant was in Tustin. It gradually expanded through Southern California until 2015, when a location in San Jose in Northern California opened. [5]
Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...
Reviewers praise its Korean barbecue and kimchi fried rice. One happy customer on Yelp says the tacos are filled with a lot of meat and just enough kimchi (spicy fermented cabbage). Trung N./Yelp
KPOT, Korean BBQ & Hot Pot, Scarsdale Early August is the target date for this hands-on all-you-can-eat dining experience which merges traditional Asian hot pot with Korean barbecue flavors ...
Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.
Bibibop. What they serve: Build-your-own bowls with Asian staples including purple rice, noodles, bean sprouts, steak, spicy chicken, and sesame ginger sauce Where ...