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Raichlen created the TV show Barbecue University (aka BBQ U), which aired for four seasons from 2003 to 2006 on American Public Television. From 2008 to 2010 he hosted Primal Grill , again on American Public Television.
Primal Grill with Steven Raichlen: May 17, 2008: May 16, 2018 [800] Africa Trek: September 4, 2008: December 31, 2009 [801] Perfect Day: September 6, 2008: September 5, 2016 [802] Jacques Pépin: More Fast Food My Way: October 1, 2008: September 31, 2016 [803] Of Sharks and Men: December 1, 2008: November 30, 2010 [804] Make: January 3, 2009 ...
Primal Grill (2008–2011) outdoor cooking series with Steven Raichlen. The Transformation Age: Surviving a Technology Revolution with Robert X. Cringely (2007), 1 hour documentary on technology and business. A co-production with the Robert H. Smith School of Business. [16] To the Contrary (1992–2011) Persephone Productions (PBS)
Primal Grill with Steven Raichlen; Roadfood; Sara's Weeknight Meals; Savor Dakota; Simply Ming; Somewhere South; Steven Raichlen's Project Fire; Steven Raichlen's Project Smoke; Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage; Taste Of Louisiana With Chef John Folse & Company: Hooks, Lies & Alibis; Taste of Malaysia with Martin Yan
Sam Zien‘s new book, Sam the Cooking Guy and the Holy Grill, is loaded with fun, easy recipes to get you ready for grilling season. Get Your Hands on a Signed Copy of Sam the Cooking Guy‘s New ...
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The Barbecue Bible by Steven Raichlen (1998, Workman), is the flagship title in a series of cookbooks written on grilling, barbecue, and other forms of outdoor cooking. Rather than focusing specifically on one style of barbecue, Raichlen documented four years worth of travels along what he considered the great "barbecue belts" in the world ...
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