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Knowing the bird's internal temperature is the best way to make sure it is juicy, delicious, and most importantly, safe to eat. A thermometer is essential to getting an accurate read, ensuring ...
"Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...
To check the turkey for doneness, insert a food thermometer into the innermost part of the thigh and the thickest part of the breast. The turkey is done when that innermost temperature reaches 165 ...
One of the most common devices for measuring temperature is the glass thermometer. This consists of a glass tube filled with mercury or some other liquid, which acts as the working fluid. Temperature increase causes the fluid to expand, so the temperature can be determined by measuring the volume of the fluid. Such thermometers are usually ...
A thermo-hygrograph. A thermo-hygrograph or hygrothermograph is a chart recorder that measures and records both temperature and humidity (or dew point).Similar devices that record only one parameter are a thermograph for temperature and hygrograph for humidity.
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
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