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In 1941 Jerome founded the Turkey Store Company. [3] The company was privately owned by the Olson family until 1986, when it was sold to Hormel Foods, of Austin, Minnesota. In February 2001, Jennie-O Foods, Inc., and The Turkey Store Company, consolidated under Hormel to create the brand Jennie-O Turkey Store. [4]
That same year, Hormel Foods acquired The Turkey Store, the business was combined with Jennie-O Foods to form Jennie-O Turkey Store. [29] According to Triple Pundit, Hormel Foods began CSR reporting in 2006. [30] The company has been included in Corporate Responsibility magazine's list of the "100 best corporate citizens" for 10 consecutive ...
Wallace H. Jerome (22 March 1909 – 21 June 2006) was an American businessman, and the founder of Jerome Foods, later the Turkey Store Company, which was sold to Hormel Foods and merged with Jennie-O Foods, to form what is known today as the Jennie-O Turkey Store company and products. [1] He is considered a pioneer of the domestic turkey industry.
A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh inspiration for Thanksgiving dinner.
Heat the butter in a 2-quart saucepan over medium heat. Add the onion and thyme and cook until the onion is tender. Stir in the spinach and cook until it's wilted.
Get the recipe: 3-Cheese Lasagna Skillet ... Turkey, Tortellini & Watercress Soup. Andy Lyons. ... Baked Egg Pasta Florentine. Pasta with Tomatoes, Sausage and Mushrooms ...
Once the soup is boiling, add lasagna noodles and cook until tender, 10 to 15 minutes. Remove from heat and stir in Parmesan and mozzarella cheeses until melted. Top with basil.
HEAT oven to 375ºF. COOK pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl.