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This is a list of potato varieties or cultivars. Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers . These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.
Tomato and potato cultivars are commonly classified as determinate or indeterminate according to the amount of time that they produce new leaves and flowers. Varieties that produce few leaves and flowers over a shorter period are classed as determinate and those that produce new leaves and flowers for longer are classed as indeterminate. [1] [2 ...
Indeterminate Potato Leaf Noted for a "great tomatoey flavor" and large size. Often features green shoulders Variety dates back to 1885. [20] [21] [22] Carbon Burgundy 90 Heirloom 10–14 oz Beefsteak Indeterminate Regular Leaf Salad Slicing Canning Complex flavor. [23] [24] Campari: Red 69–80 Hybrid Small Cocktail Indeterminate Regular Leaf T
Tomatoes and potatoes are very close relatives, so it should be no surprise that there are also determinate and indeterminate potato varieties, with much the same growth patterns as tomatoes ...
Superior is a white-skinned, white-fleshed, mid-season potato variety. It was released by the University of Wisconsin potato breeding program in 1962, [1] and is not under plant variety protection. [2] It is a progeny of a cross between 'B96-56' and 'M59.44' and was first grown in 1951. 'B96-56' was also a parent of Kennebec.
The Brandywine tomato plant has unusual potato leaf-shaped foliage, with smooth, oval, pointy tipped leaves.Its sandwich-sized fruit can grow up to 1.5 lbs (0.7 kg) and has been described as having a "great tomatoey flavor", [1] offset by an appealing acidity.
This variety is a mutation (or sport) of the cultivar 'Burbank's Seedling' that was selected by the plant breeder Luther Burbank in 1873. The known lineage of Russet Burbank began in 1853 when Chauncey E. Goodrich imported the Rough Purple Chili from South America in an attempt to add diversity to American potato stocks which were susceptible to late blight.
Red Norland is a red, early-maturing potato. [1] Smaller tubers (B and C size) are commonly sold as “baby reds” and this variety is often served boiled or in potato salads. [ 1 ] The progenitor variety, 'Norland', was released by the North Dakota Agricultural College in 1957.