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Cake Walk Carmel Pecan Pound Cake Pat Neely & Gina Neely Chambers Cakes & Cookies Kansas City, Missouri: 6 EV0406 Cake Walk Dulce De Leche Cake Marcela Valladolid Extraordinary Desserts San Diego, California: 6 EV0406 Cake Walk Whoopie Pie Chuck Hughes Two Fat Cats Bakery Portland, Maine: 7 EV0407 With Chopsticks Drunken Noodles with Chicken
From breakfast casseroles to pies, cakes, and cookies, this recipe roundup is filled with delicious ideas. Looking for more ways to enjoy pecans? From breakfast casseroles to pies, cakes, and ...
This perfectly spiced, caramel-glazed pumpkin Bundt cake might look fancy, but it's surprising easy to make. Just be sure to grease the pan well so the cake doesn't stick. Get the Pumpkin Spice ...
A moist, tender, sweet potato pound cake, filled with a crisp pecan coffee cake swirl and finished with a silky Nawlins-inspired praline glaze takes creativity and taste to new heights. The queen ...
Recipe Grand Prize Winner/City 1949 No-Knead Water-Rising Twists Theodora Smafield (Detroit, MI) 1950 Orange Kiss-Me Cake Lily Wuebel (Redwood City, CA) 1951 Starlight Double-Delight Cake Helen Weston (La Jolla, CA) 1952 Snappy Turtle Cookies Beatrice Harlib (Chicago, IL) 1953 "My Inspiration" Cake Lois Kanago (Weber, SD) 1954 Open Sesame Pie
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed with syrup, or with a coat of icing.
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