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In a large bowl, mix the breadcrumbs, 1/2 cup of the chicken broth, the puree, egg white, garlic, salt and the pepper. Gently mix in the meat.
Gently stir the meatballs, making sure each one is coated in sauce. Cover and cook 15 minutes more, or until the meatballs reach an internal temperature of 165°F. For the sandwiches: Preheat oven ...
Evenly divide the meatballs between the rolls and top with the marinara sauce and mozzarella. Bake the subs until the sauce is hot and the mozzarella is melted, 8 to 10 minutes. Sprinkle with ...
The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. [5] [6] Cheese such as provolone and mozzarella is sometimes used as an ingredient.
Enter the meatball sub bite—a juicy herb and garlic meatball stuffed with mozzarella cheese, wrapped in crisp and chewy pizza dough, and served with spicy marinara. 😍 Get the Meatball Sub ...
Meatball Subs. A combination of ground beef and pork makes these homemade meatballs extra flavorful. Just add your favorite jarred sauce and let your family build their own subs!
In this recipe from Owen Han's cookbook, "Stacked," these extra-tender meatballs are simmered in tomato sauce and make for delicious sandwiches.
Serve these turkey meatballs as an app instead. We like these atop our lemon-yogurt spread, but feel free to get creative— meatball subs , spaghetti & meatballs , whatever you like. Get the ...
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