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2. Chicken curry - Wikipedia

   en.wikipedia.org/wiki/Chicken_curry

   Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent , Caribbean , Southeast Asia , Great Britain , and Kenya .

3. This isn't your grandma's curry chicken salad recipe - AOL

   www.aol.com/isnt-grandmas-curry-chicken-salad...

   Inspired by the old-fashioned chicken curry buffets so popular in the 1950s and '60s, this flavorful chicken salad is served with a variety of toppings on the side, which lets each diner customize ...

4. Curry - Wikipedia

   en.wikipedia.org/wiki/Curry

   The curry powder sold in Chinese grocery stores is similar to Madras curry powder, but with the addition of star anise and cinnamon. [59] The former Portuguese colony of Macau has its own culinary traditions and curry dishes, including Galinha à portuguesa ("Portuguese-style chicken") and curry crab.

5. Kari kapitan - Wikipedia

   en.wikipedia.org/wiki/Kari_kapitan

   Kari kapitan, or Captain's chicken curry, is a classic Penang Nyonya dish. It is normally a richer, drier, and thicker version of the standard local chicken curry, with each household having its own family recipe. [1] The origins of the name of the dish, Kari kapitan, are much debated.

6. Grilled Red Curry Chicken Recipe - AOL

   www.aol.com/food/recipes/grilled-red-curry-chicken

   Rub the curry mixture all over the chicken, into the slits and under the skin; season with salt and pepper. 3. Grill the chicken skin side down over moderate heat until the skin is browned and ...

7. Easy Chicken Curry with Peas Recipe - AOL

   www.aol.com/food/recipes/easy-chicken-curry-peas

   Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over ...

8. Singapore-style noodles - Wikipedia

   en.wikipedia.org/wiki/Singapore-style_noodles

   Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.

9. Almaz’s Ethiopian Doro Wat (Chicken Curry) inspired by ...

   www.aol.com/food/recipes/almazs-ethiopian-doro...

   Simmer over low heat until the meat is well cooked, approximately 30-45 minutes, depending on the size of the chicken pieces (or until juices run clear when you cut between the leg and the thigh).