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In early 1958, May Centers proposed rezoning 90 acres (360,000 m 2) in the then sparsely-populated Mission Valley area of San Diego to build a shopping mall. [4] In June 1958, the San Diego City Council unanimously voted in favor of rezoning the 90 acres (360,000 m 2) for the May plan. Center Courtyard at Mission Valley Center, 1961. 1960s
Mission Brewery Plaza is a historic brewery building in the Middletown neighborhood of San Diego, California. The building was added to the National Register of Historic Places on July 6, 1989. [1] It is also the name of a San Diego microbrewery which opened in 2007 and operates in a different neighborhood in San Diego.
City Heights Family Health Center, 5454 El Cajon Blvd., San Diego, CA 92115 (se habla español) La Maestra Community Health Centers City Heights, 4060 Fairmount Ave., San Diego, CA 92105 (se habla español) City Heights Community Development, providing "One Month Away" eviction prevention program. 4001 El Cajon Blvd., Suite 205, San Diego, CA 92105
The newly opened concept in San Diego is called the Live Más Café, featuring a beverage-centric menu that includes milkshakes, coffees, fruity iced drinks and a take on a dirty soda trend with ...
The first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. [10] It was the idea of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in salad bars in El Cajon. Dennis's friends, John Turnbull and Scott King, were opening their first Soup and Salad restaurant, The Soup Exchange.
Prior to the 2020 closures, the company had 170 restaurants coast-to-coast. [11] In October 2020, the chain filed for Chapter 11 bankruptcy. [12] On May 31, 2024, the chain closed 48 stores in California (including 13 in its hometown area of San Diego) [13] out of an original 134 in California, Arizona and Nevada. [14]
In late 2012, Fresh Choice closed approximately half its locations. According to the Capitola-Soquel Patch, [6] Fresh Choice planned on re-organizing the restaurants into a new concept of à la carte fare and charging people by weight for their salads. They would also have a beer and wine bar, a breakfast bar, and updated seating.
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