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The restaurant was first opened in 2008 by brothers Jose Luis, Maurilio, and Diego Rojano-Garcia as a side project. [2] They grew up watching lucha libre and thought that the culture around it fit how they envisioned the menu and interior design of the restaurant. [3] It opened its second location in the North Park in 2015.
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In early 1958, May Centers proposed rezoning 90 acres (360,000 m 2) in the then sparsely-populated Mission Valley area of San Diego to build a shopping mall. [4] In June 1958, the San Diego City Council unanimously voted in favor of rezoning the 90 acres (360,000 m 2) for the May plan. Center Courtyard at Mission Valley Center, 1961. 1960s
Little Italy is a neighborhood in downtown San Diego, California, [2] that was originally a predominantly Italian and Portuguese fishing neighborhood. It now consists of Italian restaurants, grocery stores, home design stores, art galleries and residential units.
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurant revived the hotel to its 1870s charm ...
The first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. [10] It was the idea of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in salad bars in El Cajon. Dennis's friends, John Turnbull and Scott King, were opening their first Soup and Salad restaurant, The Soup Exchange.
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The Serra Museum in Presidio Park marks the original site of the Presidio and Mission La Casa de Estudillo Museum, Old Town McCoy House Museum Outdoor cafes at Old Town. Before European contact, the Kumeyaay established the village of Kosa'aay in the Kumeyaay language), which consisted of thirty to forty families living in pyramid-shaped housing structures. [3]