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  2. The Pros and Cons of Dried Fruit: Is it Healthy? - AOL

    www.aol.com/lifestyle/food-pros-and-cons-dried...

    Dried fruits have both pros and cons when it comes to your health. Many people assume that opting for dried fruits is always a smart choice. While it can be a good alternative to chips and candy ...

  3. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:

  4. Category:Edible fruits - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_fruits

    Dried fruit (1 C, 28 P) Fruit drinks (18 C, 10 P) F. Fruit festivals (6 C, 12 P) ... List of national fruits; Lists of foods; A. Allahabadi Surkha; Fruit allergy ...

  5. Category:Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Category:Dried_fruit

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  6. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

  7. The Most Surprising Fruits Commonly Mistaken for Vegetables - AOL

    www.aol.com/lifestyle/food-most-surprising...

    Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...

  8. Fruit (plant structure) - Wikipedia

    en.wikipedia.org/wiki/Fruit_(plant_structure)

    Types of dry fruits include achenes, capsules, follicles or nuts. Dry fruits can also be separated into dehiscent and indehiscent fruits. Dry dehiscent fruits are described as a fruit where the pod has an increase in internal tension to allow seeds to be released. These include the sweet pea, soybean, alfalfa, milkweed, mustard, cabbage and ...

  9. Penicillium expansum - Wikipedia

    en.wikipedia.org/wiki/Penicillium_expansum

    Penicillium expansum can be identified by its morphological characteristics and secondary metabolites in fruit or in axenic culture. [8] The presence of the secondary metabolite patulin can suggest P. expansum infection, but this method is not species-specific as a number of different Penicillium species and their allies produce patulin.