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Through colonisation by the British, tea was introduced to Australia. In fact, tea was aboard the First Fleet in 1788. Tea is a large part of modern Australian culture due to its British origins. Australians drink tea and have afternoon tea and morning tea much the way the British do.
In 1899, Bushell's sons moved the enterprise to Sydney and began selling tea commercially, founding Australia's first commercial tea seller Bushell's Company. [71] In 2000, Australia consumed 14,000 tonnes of tea annually. [72] Tea production in Australia remains very small and is primarily in northern New South Wales and Queensland.
Australian cuisine has historically been influenced by British cuisine and British tea culture. Australian Indigenous people usually drank native tea. However, tea consumption in Australia increased because of British colonisation of the island. Popular brands of tea sold in Australia are Bushells, Dilmah and Nerada.
These usages have declined in popularity in recent years, in tandem with the rise in coffee culture, particularly in Australia. [25] The term high tea is now used in the southern hemisphere to describe formal afternoon teas. Formal afternoon teas are often held outside the private home in commercial tea rooms, function venues, hotels, or similar.
Pages in category "Tea culture by country" The following 17 pages are in this category, out of 17 total. ... Tea in Australia; Azerbaijani tea culture; B. Brazilian ...
Pages in category "Tea in Australia" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. ...
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Australian culture is of primarily Western origins, and is derived from its British, ... Billy tea was a staple drink of the Australian colonial period, ...