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Burgers’ Smokehouse is a smokehouse and producer of cured and smoked meats and other foods in California, Missouri.It is one of the largest processors of naturally cured hams in the U.S. [1] The company's packaging says "Home of Hickory Smoked, Sugar Cured Meats since 1927".
Circa 1939 the Los Angeles Union Stock Yards advertised itself to ranchers as being host to four major national meat packing companies and 25 smaller regional companies. [12] The Stockyards Hotel brothel was operated in proximity to the stockyards by Augusto "Chito" Sasso and Rose "Mumsie" McGonigle circa 1940.
Niman Ranch was founded in 1969 by rancher William Ellis "Bill" Niman, a hippie and elementary school teacher, who has since left the company. He had moved from Minnesota to the small coastal town of Bolinas, California. [2]
Chef/owner Armen Martirosyan’s grilled meats are already legendary in LA; now he’s putting them in burritos stuffed with chicken, shrimp, and steak. Evan S. / Yelp Colorado: Illegal Pete’s
You'll probably buy extra eggs, milk, and ingredients for a few hearty meals to store in the fridge and freezer. But when a blizzard or ice storm occurs, there's always a possibility the power ...
The company was founded in 1947 [11] by Bill (William) Moore and Frank Streeter and began as a small meat company to supply products to Los Angeles area restaurants and hotels. It is a 100% management-owned and -operated company. [11] In the early 1950s, it started providing meat products to McDonald's Corporation. [12]
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Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga, in the San Joaquin Valley of central California. The ranch is owned by Harris Farms. [2]
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