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  2. The 20 best barbecue joints in the Triangle, ranked by The N ...

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    A pulled pork sandwich with a side of smoked mac and cheese and a cold Cheerwine served up at Dampf Good Barbecue in Cary. 6. ... smoking these foot-long beauties with an herby dry rub, which don ...

  3. We Tried 10 Store-Brand Mac and Cheeses and These Are ... - AOL

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    6. Great Value Thick and Creamy Mac and Cheese (Walmart) Price: $1 The pinkish cheese powder didn't look promising, but once it cooked down, the sauce did indeed become thick and creamy.

  4. Smoked cheese - Wikipedia

    en.wikipedia.org/wiki/Smoked_cheese

    Smoked ricotta cheese from La Sila, Calabria, Italy Smoked cheese is any cheese that has been specially treated by smoke-curing . [ 1 ] It typically has a yellowish-brown outer pellicle which is a result of this curing process.

  5. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Mac and Cheese with Crispy Parmesan-Phyllo Crust. Photo: Nico Schinco/Styling: Erin McDowell ... 5-Ingredient Smoked Gouda-Thyme Mac and Cheese. Photo: Michael Marquand/Styling: Caroline Lange ...

  6. List of smoked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_smoked_foods

    Brânză de coșuleț cheese Smoked Gouda cheese Some varieties of Wensleydale cheese are smoked. Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process. Ardrahan Cheese – company that produces a smoked variety of their Ardrahan ...

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...

  8. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  9. Our Crockpot Mac & Cheese Is Impossible To Mess Up - AOL

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    Mac & Cheese. Kosher salt. 1 lb. (16 oz.) large elbow or corkscrew pasta. Cooking spray. 6 oz. cream cheese, cut into pieces, room temperature. 5 tbsp. unsalted butter, cut into pieces. 1

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