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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt. Stir to combine.
Lighter Side. Medicare. new
2 ripe avocados with dark, rough skin (not the smooth, tasteless emerald giants), in rough cubes; 3 / 4 cup scallions, green and white parts finely sliced; 3 limes' juice (yield, about 5 Tbsp); 2 ...
A traditional Mexican holiday that celebrates loved ones who have passed away, Dia de los Muertos is observed every November 1st and 2nd. ... Get the Best-Ever Guacamole recipe.
Want to make Chipotle Mexican Grill's Guacamole? Learn the ingredients and steps to follow to properly make the the best Chipotle Mexican Grill's Guacamole? recipe for your family and friends.
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