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2. 4 Easy Ways to Enjoy Brie Cheese - AOL

   www.aol.com/4-easy-ways-enjoy-brie-130000656.html

   These tasty brie cheese pairings from cheese expert, Marissa Mullen of That Cheese Plate, totally reinvent the wheel.

3. 20 Easy and Oozy Baked Brie Appetizer Recipes That Are ... - AOL

   www.aol.com/lifestyle/20-easy-oozy-baked-brie...

   Rich and creamy, simple and elegant and perfectly paired with sweet or savory toppings, you are going to find something to love in this collection of 20 ooey-gooey, easy-baked brie appetizer recipes.

4. I made baked Brie in the air fryer, and it's my new go-to ...

   www.aol.com/made-baked-brie-air-fryer-163402817.html

   The holiday season means lots of parties, potlucks, and dinners on my calendar. I finally found an easy, and delicious, dish I can bring along.

5. How to Eat Brie Cheese, According to Experts (Including if ...

   www.aol.com/eat-brie-cheese-according-experts...

   Besides our favorite centerpiece for a charcuterie board, Brie is a soft cheese with a bloomy, textured rind on the outside and high butterfat (60% to 75%) on the inside. According to Brent ...

6. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

7. 82 Christmas Appetizers That'll Set The Stage For Your Best ...

   www.aol.com/lifestyle/82-christmas-appetizers...

   Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...

8. Brie - Wikipedia

   en.wikipedia.org/wiki/Brie

   Brie on a serving board. Brie is produced as a wheel; a segment, or a whole wheel, may be bought. [18] The white rind is edible. [19] The cheese is ready to eat when the outside is firm, and the inside is slightly bouncy and resilient. Underripe brie is stiff to the touch; overripe brie is creamier and almost runny. [20]

9. The Secret to Making Baked Brie in 5 Minutes - AOL

   www.aol.com/secret-making-baked-brie-5-120000880...

   To contain the melty cheese, you want the cheese to fit snugly in the bowl. 2. Heat on medium power (we did power level 5) in 2 minute intervals until cheese is evenly melted, approximately 4 to 6 ...