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  2. Okapi - Wikipedia

    en.wikipedia.org/wiki/Okapi

    Male okapi displaying his striking horizontal stripes. The okapi is a medium-sized giraffid, standing 1.5 m (4 ft 11 in) tall at the shoulder. Its average body length is about 2.5 m (8 ft 2 in) and its weight ranges from 200 to 350 kg (440 to 770 lb). [23] It has a long neck, and large and flexible ears.

  3. List of carnivorans - Wikipedia

    en.wikipedia.org/wiki/List_of_carnivorans

    Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.

  4. Giraffidae - Wikipedia

    en.wikipedia.org/wiki/Giraffidae

    The Giraffidae are a family of ruminant artiodactyl mammals that share a recent common ancestor with deer and bovids.This family, once a diverse group spread throughout Eurasia and Africa, presently comprises only two extant genera, the giraffe (between one and eight, usually four, species of Giraffa, depending on taxonomic interpretation) and the okapi (the only known species of Okapia).

  5. List of feeding behaviours - Wikipedia

    en.wikipedia.org/wiki/List_of_feeding_behaviours

    Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds

  6. Frugivore - Wikipedia

    en.wikipedia.org/wiki/Frugivore

    A Bornean orangutan (Pongo pygmaeus) eating a fruit. A frugivore (/ f r uː dʒ ɪ v ɔːr /) is an animal that thrives mostly on raw fruits or succulent fruit-like produce of plants such as roots, shoots, nuts and seeds. Approximately 20% of mammalian herbivores eat fruit. [1]

  7. South American tapir - Wikipedia

    en.wikipedia.org/wiki/South_American_tapir

    The dwindling numbers of the South American tapir are due to poaching for meat and hide, as well as habitat destruction. T. terrestris is generally recognized as an endangered animal species, with the species being designated as endangered by the United States Fish and Wildlife Service on June 2, 1970. [ 21 ]

  8. Okapi (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Okapi_(disambiguation)

    An okapi is a giraffid artiodactyl mammal native to the Ituri Rainforest in central Africa. Okapi may also refer to: De Havilland Okapi, a British two-seat day bomber of the 1910s built by de Havilland; Okapi (knife), a lockback or slipjoint knife originally produced in 1902 for export to Germany's colonies in Africa

  9. Carnivore - Wikipedia

    en.wikipedia.org/wiki/Carnivore

    Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...