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  2. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

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    Easy Pasta Recipes. ... Ingredient note: Campanelle is a frilly, trumpet-shaped pasta. Penne rigate, fusilli or farfalle also work well. Get the recipe: Campanelle Pasta with Sweet Corn, ...

  3. Hit the Easy Button for Dinner with 30-Minute Bow Tie Pasta - AOL

    www.aol.com/hit-easy-button-dinner-30-145600555.html

    Bow tie pasta is a 30-minute meal that's made all in one pot! With farfalle, Italian sausage, and broccoli all coated in cheesy sauce, it's a delicious recipe.

  4. Farfalle with Spicy Sausage and Butternut Squash Recipe - AOL

    homepage.aol.com/food/recipes/farfalle-spicy...

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  5. Farfalle with Spring Vegetables Recipe - AOL

    www.aol.com/food/recipes/farfalle-spring-vegetables

    1. Preheat the oven to 350°. On a baking sheet, toss the bread with 1/4 cup of the oil and toast for 8 to 10 minutes, stirring once, until golden.

  6. Farfalle with Pesto Rosso, Eggplant and Ricotta Salata

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  7. Farfalle with Pesto Rosso, Eggplant and Ricotta Salata - AOL

    www.aol.com/lifestyle/2014-12-29-farfalle-with...

    A classic Italian dish made with pasta, fried eggplant and ricotta salata. To up the nutrition factor, this dish uses a multigrain pasta. Farfalle with Pesto Rosso, Eggplant and Ricotta Salata

  8. Farfalle - Wikipedia

    en.wikipedia.org/wiki/Farfalle

    Farfalle come in several sizes, but they all have a distinctive "bow tie" shape. Usually, the farfalle are formed from a rectangle or oval of pasta, with two of the sides trimmed to a ruffled edge and the center pinched together to make the unusual shape of the pasta. A ridged version of the pasta is known as farfalle rigate.

  9. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for farfalle with tomatoes, olives, and feta; campanelli with asparagus, basil, and balsamic glaze; pasta with arugula, goat cheese, and sun-dried tomato pesto; and penne with toasted nut and parsley pesto. Featuring a Tasting Lab on sun-dried tomatoes.