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Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
John Lee (1779–1859) by John Watson Gordon. Henry Raeburn (1756–1823) was the first significant artist to pursue his entire career in Scotland. Born in Edinburgh and returning there after a trip to Italy in 1786, he is most famous for his intimate portraits of leading figures in Scottish life, going beyond the aristocracy to lawyers, doctors, professors, writers and ministers, [8] adding ...
4 Born 1900–1949. 5 Born 1950–1999. ... This is a list of notable artists born in Scotland and/or well known for their work in Scotland, arranged alphabetically ...
Scottish art is the body of visual art made in what is now Scotland, or about Scottish subjects, since prehistoric times. It forms a distinctive tradition within European art, but the political union with England has led its partial subsumation in British art .
Scottish cuisine has closer links to Scandinavia and France than English cuisine has. [135] Traditional Scottish dishes include bannocks, brose, cullen skink, Dundee cake, haggis, marmalade, porridge, and Scotch broth. [135] [136] The cuisines of the northern islands of Orkney and Shetland are distinctively different from that of mainland ...
History of Scottish cuisine. Pages in category "History of Scottish cuisine" The following 7 pages are in this category, out of 7 total.
The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. The discovery of the New World , the establishment of new trade routes with Asia and increased foreign influences from sub-Saharan Africa and the Middle East meant that Europeans ...
The Coffee Pot, by Samuel Peploe (1905). The first significant group of Scottish artists to emerge in the twentieth century were the Scottish Colourists in the 1920s. The name was retrospectively given to John Duncan Fergusson (1874–1961), Francis Cadell (1883–1937), Samuel Peploe (1871–1935) and Leslie Hunter (1877–1931). [2]