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Thai basil is sturdy and compact, [2] growing up to 45 cm (1 ft 6 in), [3] and has shiny green, slightly serrated, narrow leaves with a sweet, anise-like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. [4] Thai basil has a purple stem, and like other plants in the mint family, the stem is
The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common and difficult to find. Mafai มะไฟ Burmese grape: Makham มะขาม Tamarind: The pulp is used to give a pleasant sour taste to some soups, curries and phat thai. Also used to make ...
Cassia javanica, also known as Java cassia, pink shower, apple blossom tree and rainbow shower tree (Thai: ชัยพฤกษ์), is a species of tree in the family Fabaceae. Its origin is in Southeast Asia, but it has been extensively grown in tropical areas worldwide as a garden tree owing to its beautiful crimson and pink flower bunches. [2]
Dark shiny purple with a jagged edge on the leaves, smaller leaves than red rubin. [24] Cuban basil: O. basilicum: Similar to sweet basil, with smaller leaves and stronger flavor, grown from cuttings. [25] Thai basil: O. basilicum var. thyrsiflorum: Called Ho-ra-pa (โหระพา) in Thai, gets its scent of licorice from estragole. [5 ...
In accordance with the World Geographical Scheme for Recording Plant Distributions (WGSRPD), this category is included within the larger region of Indo-China in Category:Flora of Indo-China Wikimedia Commons has media related to Flora of Thailand .
A field of wild Siam tulips in Pa Hin Ngam National Park, Thailand. Curcuma alismatifolia, Siam tulip or summer tulip (Thai: ปทุมมา, RTGS: pathumma; กระเจียวบัว, RTGS: krachiao bua; ขมิ้นโคก, RTGS: khamin khok) is a tropical plant native to Laos, northern Thailand, and Cambodia.
Ruellia tuberosa, also known as minnieroot, [3] fever root, snapdragon root and sheep potato (Thai: ต้อยติ่ง), is a species of flowering plant in the family Acanthaceae. Its native range is in Central America but it has become naturalized in Africa ( Tanzania in particular), South and Southeast Asia .
Tiliacora triandra is a species of flowering plant native to mainland Southeast Asia and used particularly in the cuisines of northeast Thailand and Laos. [1] In the Isan dialect of Lao, the language of northeastern Thailand, it is called bai yanang or bai ya nang (ใบย่านาง, literally "yanang leaf"), or simply yanang or ya nang (ย่านาง). [2]