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Grab your crock pot for this hearty and easy vegan chili, which is chock-full of great-tasting and good-for-you ingredients, including pinto and black beans, red pepper, tomatoes and butternut squash.
Chef Ryan Scott offers two options to eat his Cincinnati-style chili. For an authentic Cincinnati 3-way, serve the cocoa-spiked chili over spaghetti and garnish it with shredded cheese and chopped ...
Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans. Don't shy away from the poblano peppers.
Instant Pot BBQ Chicken Tacos. ... One-Pot Lemon Pasta. In just 25 minutes, you can whip up this dreamy, cheesy, citrusy lemon pasta. Serve it up with a hunk of garlic bread or add grilled chicken ...
Instant Pot Mac & Cheese Homemade mac & cheese is usually a lengthy process. You need to shred a ton of cheese, make a roux, make a cheese sauce, cook the pasta, then bake it with bread crumbs (if ...
With a taco-spiced beef and black bean sauce, ... hear us out. We swapped out the tortillas for jumbo pasta shells, and stuffed them full of rotisserie chicken, green chiles, and enchilada sauce ...
Doubanjiang (Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour.
Three types of beans do the heavy lifting in the chili and "beef" it up. It's filled with warm spices, and a jalapeño adds a little extra heat. Pack it on a cold day with a slice of homemade ...