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  2. Skimmed milk - Wikipedia

    en.wikipedia.org/wiki/Skimmed_milk

    Whole milk had plain silver foil, semi-skimmed milk had silver foil with red stripes and skimmed milk silver foil with a blue checker pattern. [2] In the United States, milk is marketed primarily by fat content and available in these varieties: [4] Whole milk is 3.5% fat; 2% Reduced-fat milk; 1% Lowfat milk

  3. Powdered milk - Wikipedia

    en.wikipedia.org/wiki/Powdered_milk

    Powdered milk. Powdered milk, also called milk powder, [1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is ...

  4. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    Today, most skim milk is created by spinning whole milk in a centrifuge so that the fat droplets separate out. [5] To make low fat milk, one can simply mix skim and whole milk in a fixed ratio. [6] The fat content of the raw milk produced by cows ranges from about 3.3% up to 5%.

  5. Why You Should Never Cook With Skim Milk - AOL

    www.aol.com/why-never-cook-skim-milk-200500265.html

    According to the USDA, one cup of whole milk contains 149 calories, while the same amount of skim milk contains 83.6. That difference of roughly 65 calories is the same as about nine almonds ...

  6. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

    www.aol.com/recipe-calls-heavy-cream-don...

    Two-percent and 1% milk contain the percentages of milk fat you would expect, and skim milk contains less than 0.5% milk fat. ... Anthony’s Heavy Cream Powder contains only sweet cream solids ...

  7. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Baked milk is milk simmered on low heat for long time which results in mild caramelization. Particularly popular in Eastern Europe. Dulce de leche; Malai; Powdered milk (or milk powder), produced by removing the water from (usually skim) milk; Khoa, milk which has been completely concentrated by evaporation, used in Indian cuisine

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