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For the sandwiches: Preheat oven to broil. Slice the hoagie rolls lengthwise through the center. Hollow out about 1 inch of the inside of the bottom halves of the rolls.
Form the meat into 24 small meatballs (about 2 tablespoons meat each) and arrange on the oiled baking sheet. Bake on the upper oven rack until cooked through, 15 to 18 minutes.
In a large bowl, mix the breadcrumbs, 1/2 cup of the chicken broth, the puree, egg white, garlic, salt and the pepper. Gently mix in the meat.
Baked in the oven with fig jam and sweet caramelized onions, ... but feel free to get creative—meatball subs, spaghetti & meatballs, whatever you like. Get the Turkey Feta Meatballs recipe.
The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. [5] [6] Cheese such as provolone and mozzarella is sometimes used as an ingredient.
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
Get the Meatball Sub Egg Rolls recipe. PHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISON ... These sliders are a great way to repurpose those Thanksgiving leftovers or use deli-style, oven-roasted ...
Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time: 20 minutes Cook time: 20 minutes Ingredients 1 pound 93% lean ground chicken (or sub ground ...